Menu

Monday, July 15th-Sunday, July 28th
*Items subject to availability*

2 week Take & Bake highlights:

Lasagna (with or without meat)
Single 1 lb             $8
Medium 1.5 lbs    $16
Large 3 lbs            $22
Family 6 lbs          $42

Roasted Chicken (Lemon Pepper)
2 Piece                                  $6
4 Piece (half chicken)        $12
8 Piece (full chicken)         $20

Meatloaf
8 oz          $6
1 lb           $12
1.5 lbs      $18

Mac and Cheese
1 lb $10

Sloppy Joes 
1 lb $10

Taco Seasoned or Cilantro Lime Shredded Chicken 
1 lb $10 

Creamed Chicken over Noodles (GF)
10 oz $6

Roasted or Mashed Potatoes
10oz $5
1lb $8
1.5lbs $12

Bread Pudding & Brown Apple Betty $6 each

Upside Down Cake (Pineapple or Peach) $8 each

Chef Ben's Signature Pot Pies 
-Chicken, Beef, Turkey & Pork (rotating)

Single Slice Chicken Pot Pie $6
Single Slice Turkey, Beef or Pork Pot Pie $8

Roasted Vegetable's 
Small $4
Medium $8
Family $10

Dinner Rolls 
4 for $2,  6 for $3, 8 for $4

Chicken Pot Pies - $18
Gluten Free Chicken Pot Pie - $22
-9" pie crust filled with Chef Ben's house made creamy chicken pot pie filling.
Beef, Turkey or Pork Pot Pie - $22
Cooking Instructions 
Fresh: Cook at 350 for 1 hour
Frozen: Cook at 350 for 1 hr 20 min

House Made Soups 
Cup $4
Bowl $6
32 oz $14