Menu

Tuesday, May 7th-Sunday, May 19th
*Items subject to availability*

2 week Take & Bake highlights:

Pork Chops - Cajun, BBQ or Apple Cinnamon 
8oz $6
1 lb $12
1.5 lbs $18

Roasted Rotisserie Seasoned Chicken
Whole chicken rotisserie seasoned $20
1/2 chicken $12
2pc white or dark $6

Dirty Rice (seasoned) 
8oz $6
1lb $12
1.5lbs $16

Roasted or Mashed Potatoes
10oz $5
1lb $8
1.5lbs $12

Green Bean Casserole, Corn Casserole or Baked Beans - 1 lb $8

Peach Upside Down Cake - $8

Bread Pudding & Brown Apple Betty $6 each

Italian Meatloaf
Single serving 8 oz $6
Small 1 lb $12
Medium 1.5 lbs $18
Large 3 lbs $36

Lasagna without meat
Family 6 lbs $42

Italian meatballs with house made pasta sauce
20 for $25
10 for $13
6 for $8

Spaghetti with house made pasta sauce (no meat)
3 lbs $30
1.5 lbs $15
1 lb $10
Single $5

(G.F. option also available)

Chef Ben's Signature Pot Pies 
-Chicken, Beef, Turkey & Pork (rotating)

Single Slice Chicken Pot Pie $6
Single Slice Turkey, Beef or Pork Pot Pie $8

Cinnamon Rice Pudding $4

Roasted Vegetable's / Corn & Peas
Small $4
Medium $8
Family $10

Dinner Rolls 
4 for $2,  6 for $3, 8 for $4

Chicken Pot Pies - $18
Gluten Free Chicken Pot Pie - $22
-9" pie crust filled with Chef Ben's house made creamy chicken pot pie filling.
Beef, Turkey or Pork Pot Pie - $22
Cooking Instructions 
Fresh: Cook at 350 for 1 hour
Frozen: Cook at 350 for 1 hr 20 min

House Made Soups (new soups daily) 
Cup $4
Bowl $6
32 oz $14