Contact

We're Hiring!

Deli Prep Cook
Part time: 20+ hours per week
Availability: weekdays/afternoons 
Wage: $15+ per hour depending on experience
Must be 18+ years old
Responsibilities: 
-Food preparation, weighting and packaging deli items and labeling/pricing products 
-Following standard recipes and special diet orders
-Operating deli equipment, slicing machines, wrapping equipment, and other deli tools safely and efficiently
-Adhere to all sanitation and food production codes, following proper food handling procedures and cleaning deli equipment
 -Inventory management, stocking deli case, rotating products to maintain freshness
Qualifications:
-Must have previous kitchen experience, cooking/baking, culinary arts or other related fields
-Knowledge of kitchen equipment and cooking techniques
-Ability to work independently 
-Strong attention to detail

Deli Clerk
Part time/casual team member: up to 16 hours per week
Shift availability flexible: days/afternoons, evenings and occasional weekends
Wage: $15 per hour depending on experience
Responsibilities: 
-Welcome and identify customer needs
-Explain products and services to customers
-Preparing special deli orders as requested by customers
-Maintaining a clean and organized work area
-Monitor inventory 
Qualifications: 
-Previous customer service experience 
-Ability to thrive in a fast-paced environment
-Ability to build rapport with customers

Dishwasher: 
Casual team member
Shift availability flexible: afternoons/evenings and occasional weekends
Wage: up to $10 per hour depending on experience
Responsibilities:
-Hand wash all dishes, sanitize, let dry and put away clean dishes 
-Clean kitchen appliances, walls, and floors, and sanitize areas beyond the kitchen 
-Empty and clean trash receptacles, rinse garbage cans, bring trash/recycling to dumpsters 
-Maintain organization, put away dishes and cookware in designated storage areas, and stock supplies 
-Help others by assisting other staff members with tasks, such as unloading deliveries -Adhere to food safety and sanitation guidelines to prevent illness 
-Use verbal communication to determine which dishes to wash and where to put them 
-Dishwashers may also be responsible for sweeping or scrubbing floors, mopping, and preparing some food items 

Click below to download our job application and e-mail completed form to: hudcotogo@gmail.com

Store Hours:
Monday - Saturday
10:00 AM - 6:00 PM

Sunday 
11:00 AM - 3:00 PM
(Free parking Sunday's)

This field is mandatory

This field is mandatory

The e-mail address is invalid

This field is mandatory

I hereby agree that this data will be stored and processed for the purpose of establishing contact. I am aware that I can revoke my consent at any time.*

This field is mandatory

* Indicates required fields
There was an error submitting your message. Please try again.
Thank you! We will get back to you as soon as possible.

Phone: 715-307-9971

E-mail: hudcotogo@gmail.com

Address: 210 Locust Street, Hudson, WI 54016

We need your consent to load the translations

We use a third-party service to translate the website content that may collect data about your activity. Please review the details in the privacy policy and accept the service to view the translations.